Unlock the secret to a restaurant-style Nepali momo Achar or sauce that most people don’t know about! This rich and flavorful Classic momo-Achar balances the perfect blend of salty and sweet, with a touch of spice that takes your momo to the next level. Unlike the various sauces served today in different restaurants, this recipe holds the essence of authentic Nepali Achar and is rarely shared. Get ready to impress with a sauce that brings out the best in every bite, giving your momo that irresistible, restaurant-quality taste.

Chapters
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00:01 Intro
00:35 Sources and References of this video
01:20 Nuts and Beans for momo sauce and achar
01:40 Peanut or soybean for momo ?
03:20 How to dehull the soybean ?
04:25 Momo Achar ingredients
06:00 Cooking the momo sauce

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