Watch this video if you want to have your mind blown with this amazing classic Brazilian Carrot Cake recipe, obviously topped with chocolate icing, or “brigadeiro”.

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In this video I’ll be showing you this incredible Brazilian Carrot Cake recipe. You might think it is weird to put some sort of chocolate icing on top and that it won’t taste good but that is when you’re wrong and you need to trust me. Brazilians have been eating Carrot Cakes like this since always, in fact we don’t even eat carrot cake without the chocolate icing, or “brigadeiro” on top. But you also might be thinking carrot cake is gross or that vegetables shouldn’t go into a cake but, you’re gonna have to trust me again, this cake is amazing and you can’t even taste the carrot.
This cake recipe is amazing, it is fluffy, light and moist, it actually melts in your mouth! And the chocolate icing on top makes it so much better. It is on the heavier side but with this recipe im showing you it is not that sweet. Using dark chocolate really balances everything out.
This Carrot Cake is one of my favourite kinds of cakes. It is great for a afternoon tea, breakfast, for dessert or even as a birthday cake!
Another thing I love about this Carrot Cake recipe is that it is really easy to make and it doesn’t take long for this delicious cake to be done!

Let me know what you think in the comment section!

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RECIPE

Carrot Cake
3 pcs Carrots
3 pcs Eggs
1 cup Oil
½ cup Sugar
2 cups Flour
1 tbsp Baking Powder

Icing (Brigadeiro)
1 can Condensed Milk
100g Dark Chocolate
200g/1cup Whipping Cream


RECEITA

Bolo de Cenoura
3 uni Cenoura
3 uni Ovos
1 xíc Óleo
½ xíc Açúcar
2 xíc Farinha de Trigo
1 col/sopa Fermento Químico

Cobertura
1 lata Leite Condesado
100g Chocolate Amargo
200g/1 xíc Creme de Leite

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