This yummy Mirchi Ka Achaar recipe is so quick that you need only 10 minutes to prepare it. Goes well with Indian dishes for lunch and dinner. Do try this Mirchi Ka Achaar and let me know how it turns out.
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Ingredients for Mirchi Ka Achaar:
150g green chillies
5 tablespoons rai/mustard seeds
3 tablespoons saunf/fennel seeds
2 teaspoons coriander/dhaniya seeds
1 tablespoon jeera/cumin seeds
1 teaspoon methi dana/fenugreek seeds
1 teaspoon haldi/turmeric powder
½ teaspoon kalongi
½ teaspoon hing/asafeotida
1½ teaspoon salt
5 tablespoons white vinegar
5 tablespoons mustard oil
Full Written Recipe: [ Ссылка ]
Products Used:
Preethi Zodiac (750-watt) Mixer Grinder: [ Ссылка ]
Morphy Richards 1600 Watt Induction Cooktop: [ Ссылка ]
Vinod Heavy Bottom Steel Frypan: [ Ссылка ]
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