🍣 Affordable Omakase Experience in Tokyo | Sushi Manten Review 🇯🇵

Hi guys! Join me in Tokyo as I explore one of the finest and budget-friendly sushi Omakase spots. Discover the art of "Omakase" where the chef curates your dining experience. It's a culinary tradition that promises a unique and unforgettable adventure, and I'm excited to have you along for the journey!

🍽️ ABOUT MANTEN SUSHI:
After thorough online research, I chose to dine at the TikTok viral omkase resturant, Sushi Manten. They have three convenient Tokyo locations in Marunouchi, Nihonbashi, and Hibiya Okuroji. The lunch Omakase experience starts from 3,850 Yen (inclusive of tax), roughly equivalent to $39 AUD or $25 USD.

Check out their website for more details: [ Ссылка ]

🕒 RESERVATION TIPS:
For the 3,850 Yen Lunch Omakase, it's important to note that reservations are not accepted, and this option is exclusively available during weekday lunch hours. To secure a spot, I recommend you to arrive early and join the queue!

There is a 7,700 Yen Omakase (inclusive of tax) that is roughly equivalent to $79 AUD or $50 USD. This option accepts reservations and is available for both lunch and dinner. I opted for the 7,700 Yen Omakase lunch to secure a reservation. I am very glad I made a booking because I saw a lot of people waiting in line for an extended period, only to be turned away!

🌟 VALUE FOR MONEY:
Coming from Sydney, these prices are an absolute steal for the quality and variety of dishes you'll enjoy. Our lunch Omakase experience consisted of an impressive 23 courses and it was definitely worth it!

⏳ TIME STAMP + DISHES:
00:32 Shellfish soup
01:00 Amber Jack
01:24 Snapper
01:48 Soy sauce and onion
02:43 Abalone
03:58 Sardine ball
04:34 Hokkaido scallops
05:25 Dry radish
06:04 Creamy tofu
07:15 Flounder fish
08:10 Salmon roe
09:51 Chutoro (tuna)
10:21 Takenoko (bamboo)
10:51 Spicy cod roe
11:15 Ebi white shrimp
12:02 Baby sardine
12:31 Enoki mushroom
12:59 Blue fin tuna
13:23 Clam miso soup
13:35 Uni hokkaido (sea urchin)
15:09 Sea eel
15:52 Tuna onion roll
16:25 Sushi and dry cucumber

✉️ CONTACT ME:
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🙋‍♀️ ABOUT ME:
I’m Xixi and I am a Chinese-Australian entrepreneur and content creator. I am passionate about my business, travel, and experiencing new things! I love sharing all the unique things that I get to do in my day-to-day life, and I hope you enjoy getting to know me! For more daily content, find me on my TikTok @xixiplease!

🍑 MY BUSINESS:
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🔗 LINKS:
Get one FREE month of ClassPass: [ Ссылка ]
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Edited by Jo.

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