Chicken Jalfrezi recipe, one of the most popular chicken curry dishes in Pakistan. Try our version, you will love it. #HappyCookingToYou

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00:00 Chicken Jalfrezi
00:03 Prepare egg
00:14 Prepare jalfrezi
01:08 Aray waah

Recipe in English:

Ingredients:
-Oil 1 tbs
-Ande (Eggs) 2 with salt & pepper
-Oil 1 tbs
-Shimla mirch (Capsicum) Julienne 1
-Pyaz (Onion) Julienne 1
-Oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Boneless chicken Julienne ½ kg
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Kali mirch (Black paper) Crushed ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Tomato ketchup 4 tbs
-Tomato paste 2 tbs
-Soya sauce 1 tbs
-Garam masala powder (Whole spice powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) Deseeded & Julienne 1

Directions:
-In frying pan, add oil and pour the whisk eggs, make omelet, set aside and cut into cubes.
-In wok, add oil, capsicum and onion, sauté for a minute, set aside.
-In wok, add oil and ginger garlic paste and boneless chicken, sauté until it changes color.
-Add red chili powder, turmeric powder,black pepper crushed,coriander powder and give it a good mix.
-Add tomato ketchup,tomato paste and soya sauce and mix.
-Add whole spice powder,cumin powder,salt and mix well.
-Add tomato (deseeded), sautéed vegetables and omelet cubes,mix well.
-Chicken Jalfrezi is ready,serve with rice.

Chicken Jalfrezi Recipe in Urdu:

Ajza:
-Oil 1 tbs
-Ande (Eggs) 2 with salt & pepper
-Oil 1 tbs
-Shimla mirch (Capsicum) Julienne 1
-Pyaz (Onion) Julienne 1
-Oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Boneless chicken Julienne ½ kg
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Kali mirch (Black paper) Crushed ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Tomato ketchup 4 tbs
-Tomato paste 2 tbs
-Soya sauce 1 tbs
-Garam masala powder (Whole spice powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) Deseeded & Julienne 1

Directions:
-Frying pan mein oil aur ande dal ker omelet tayyar ker lein,side per rakh dein aur cubes mein cut ker lein.
-Karhai mein oil,shimla mirch aur pyaz dal ker ek minute kliya saute ker lein,side per rakh dein.
-Karhai mein oil, adrak lehsan paste aur boneless chicken shamil karein aur rang tabdeel hunay tak paka lein.
-Lal mirch powder,haldee powder,kali mirch crushed,dhania powder dal ker ache tarhan mix ker lein.
-Tomato ketchup,tomato paste aur soya sauce dak ker mix karein.
-Garam masala powder,zeera powder aur namak dal ker ache tarhan mix ker lein.
-Tomato (deseeded), sautéed vegetables aur omelet cubes dal ker ache tarhan mix karein.
-Chicken Jalfrezi tayyar hai, chawal ka saath serve karein.

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