Dorie Greenspan returns with a smoked salmon roll cake that’s sure to level up any brunch. Think silky salmon with cream cheese, scallions, capers, and chives beautifully schmeared into a savory rolled cake of lemon and poppy seeds. It’s almost too pretty to eat, almost. GET THE RECIPE ►► [ Ссылка ]
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PREP TIME: 1 hour 3 minutes
COOK TIME: 8 minutes
SERVES: 8-10
INGREDIENTS
For the Cake
2 teaspoons poppy seeds
1/4 teaspoon garlic powder, or more to taste
1/4 teaspoon onion powder, or more to taste
1/2 cup (68 grams) all-purpose flour
1/4 cup (32 grams) cornstarch, plus more for dusting
6 large eggs, separated, at room temperature
1/2 teaspoon fine sea salt
Finely grated zest and juice of 1⁄2 lemon
For the Filling & to Finish
8 ounces (226 grams; generous 1 cup) whipped cream cheese
4 ounces (113 grams) smoked salmon, finely chopped
2 scallions, trimmed and thinly sliced
2 tablespoons finely chopped fresh dill, or to taste
2 tablespoons snipped fresh chives, or to taste
2 teaspoons capers, rinsed, patted dry and chopped
Freshly squeezed lemon juice, to taste
Fine sea salt and freshly ground black pepper
Finely sliced cucumber (peeled or not), for finishing (optional)
Finely sliced radishes, for finishing (optional)
1 handful arugula, if serving the cukes and radishes as a salad
Excerpted with permissions from BAKING WITH DORIE: Sweet, Salty, & Simple © 2021 by Dorie Greenspan. Photography © 2021 by Mark Weinberg. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.
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