Lamb skewers, or chuar, are similar to Middle Eastern style lamb kebabs, but vary in the size of the cut and the way they’re seasoned.



INGREDIENTS
3 pound lamb meat
1 onion, sliced
(Optional) 2 tablespoons whole cumin seeds
3 tablespoons vegetable oil
1 tablespoons sesame oil
3 tablespoons light soy sauce
3 teaspoons cornstarch
2 teaspoons cumin powder
1 teaspoon chili powder
2 teaspoon salt
1 teaspoon turmeric
1 teaspoon rosemary
1 teaspoon garlic powder

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