#lunchboxrecipe #garlicrice #dindigulfoodcourt

Ingredients

Dry chilli – 5
Garlic – 10
Coriander stem
Kashmiri chilli powder – ½ teaspoon (optional)
Oil – 2 tbl spoon
Onion – 1
Tomato – 1
Beans – 5
Carrot – 1
Green peas – ¼ cup
Potato – 1
Salt
Cooked basmati rice – 200 grams
Tomato ketchup – 1 tbl spoon
Coriander leaves
Salt

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