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INGREDIENTS
Chicken - 500 grams
Curd - 5 tablespoon
White pepper powder - 1 teaspoon
Ginger garlic paste - 3 teaspoon
Salt - 1 teaspoon
Oil - 3 tablespoon
Cinnamon stick - 2
Cardamom - 2
Mace - 1
Black peppercorns - 1/2 teaspoon
Cloves - 4
Onions - 2 big
Green chilies - 5
Cashews - 12
Fenugreek leaves - 2 teaspoon
Little butter

SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
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