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MEZBAN IN CHITTAGONG
1. COOKING HALL
ADDRESS: Bibirat, Chittagong, BD
🐄MEZBANI BEEF: Clean and cut beef and add to a big pot. Add turmeric powder, red chili powder, coriander powder, ginger paste, garlic paste, almond paste, gira (cumin seed) paste, nutmeg, mace mixture, cinnamon, cardamom mixture, curry powder, bay leaves, onion, mustard oil, salt, soybean oil (which the onions were fried in), fried onion, green chili and water. Allow it to cook for 2 hours. After 2 hours, stir all ingredients together and serve.
🐄SAUTEED VEGETABLES AND MEZBANI BEEF: In a big pot (dekchi), add lentils, bottle gourd, onions, special seasoning and beef.
🐄NEHARI: In a big pot, cook beef bones, shank meat, bone marrow, special seasoning and plain rice.
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
LOCAL FIXER/CO-HOST: Rezwan Bin Hasan Ayman (@ayman_riz)
LOCAL PRODUCTION ASSISTANT: Ashikur Rahman Ashik (IG: @ashikoffical)
COLOR & MASTER » Quí Nguyễn
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