Standard Cooktop Seasoning Method by Made In
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- Heat your carbon steel pan over high heat for 5-10 minutes. This ensures the pan is heated thoroughly and helps open up the pores. It also helps dry the pan completely after washing. The surface color may already begin to change-this is normal and expected.
- After heated thoroughly, use a paper or hand towel to apply a thin layer of Made In Wax or oil to the entire surface of the pan. Fold over the towel or grab a new one, and wipe away as much of the wax or oil as you can to ensure a thin layer is all that remains.
- Let the pan sit on the burner over medium high-high heat, rotating the carbon steel as needed to ensure it is heated evenly up the sides as well. The color will continue to change and you may see shades of blue, brown, black, or even orange. These are all normal.
- After about 5 minutes, you can turn your burner off and let your pan thoroughly cool. It's ready for use, or another round of seasoning if you'd like!
- The pan will continue to season with each use, and only gets better over time.
To season with the oven method, watch this video:
To learn more on seasoning, check out [ Ссылка ]
