Palak Paneer Roti ,
Recipe Link : [ Ссылка ]
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Palak Paneer Roti
Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.
Preparation Time: 15 minutes.
Cooking Time: 15 minutes.
Makes 6 rotis.
½ cup finely chopped spinach (palak)
5 tbsp crumbled paneer (cottage cheese)
5 tbsp rice flour (chawal ka atta)
5 tbsp red millet (ragi /nachni) flour
½ tsp chilli powder
¼ tsp turmeric powder (haldi)
A pinch of asafoetida (hing)
Salt to taste
Rice flour (chawal ka atta) for rolling
Oil for cooking
For serving
Fresh curd (dahi)
Pickle
1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
2. Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter circle, using a little rice flour for rolling.
3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
Serve immediately with fresh curds or pickle of your choice.
