Hello everyone! Welcome to my channel, Netsi Living. Today, I'm showing you how to make Ethiopian cheese (ayb) with only two ingredients, just in time for Ethiopian Easter or Fasika. Seriously, it is so simple to make that you will never be without Ethiopian cheese as long as you have access to the right kind of milk. Ethiopian cheese is essential for balancing the red, spicy curries and stews, such as doro wat and kay wat, that are so common to Ethiopian food. If you have never tried Ethiopian cheese, you can expect it to taste similar to Greek feta cheese but with a moister consistency. Please check out my channel’s other Ethiopian food videos, such as my tibs video and Ethiopian lasagna video and make sure you click the subscribe button for my channel, Netsi Living, so that YouTube will suggest my next Ethiopian food video to you when I post it. There are many Ethiopian food dishes that I have already recorded and some that I have even edited, already, so stay tuned! By the end of this video, I hope to have earned your like and subscription. If you have any questions, please leave them in the comments, and I will try to respond within 24 hours. Let me know what you think in the comments, and don't forget to click the like and subscribe buttons, as I will be uploading new videos every week. Subscribing is always free and clicking the notification bell will help ensure you do not miss out my next exciting and interesting video!
