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Easy, cheap, healthy, delicious, this appetizer only takes 5 minutes to make!
ingredients:
1 can black eyed peas
1 can corn
3 cloves garlic
1/4 cup olive oil
cinnamon
1/2 tsp salt
garnish: mint and lemon slices
preparation:
1. rinse, put in pot, and cover with water
2. boil for 3 min.
3. crush garlic and add olive oil in a bowl
4. add a pinch of cinnamon and 1/2 tsp salt and mix
5. drain the corn mixture and mix with the olive oil mixture
6. plate and garnish with mint leaves and lemon slices
7. done! enjoy!
