Learn EXACTLY how to sear great steaks on ANY kind of Pellet Grill! Whether you have a Traeger, Pit boss, or Camp Chef, etc., you can use one of these techniques to start cooking better steaks using one of our reverse searing techniques on these pellet grills.
🔥 Check out the 19.25" Grill Grates I use in this video HERE ➡️ [ Ссылка ]
Check out the FULL ARTICLE that accompanies this video HERE ➡️ [ Ссылка ]
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📒 Products Used in this Video📒
➡️ ThermoPro Instant Meat Thermometer
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➡️ Electric Pepper Grinder
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➡️ Lodge 12" Cast Iron Skillet
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➡️ Lodge Cast Iron Grill/Griddle Pan
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➡️ Etekcity Yellow Infrared Thermometer
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➡️ Heat Resistant Grilling Gloves (Up to 1,472°F!!!)
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➡️ Wagyu Beef Tallow
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➡️ Wire Rack/Baking Sheet Combo
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➡️ Cast Iron Grates
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➡️ "Grill Grates" - 19.25" Version for Pit Boss Pro Series 1150
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➡️ Grapeseed Oil for High Heat Cooking
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➡️ Silicone Basting Brush
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🥩 Steak Doneness Modifications - Reverse Searing Temperatures*🥩
Rare: Preheat to 80°F, Sear until 110°F, Rest to 120°F
Medium Rare: Preheat to 90°F, Sear until 120°F, Rest to 130°F
Medium: Preheat to 100°F, Sear until 130°F, Rest to 140°F
Medium Well: Preheat to 110°F, Sear until 140°F, Rest to 150°F
*Credit to Jessica Gavin, Culinary Scientist, for inspiring the techniques in this video
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🔥 More MUST WATCH Pellet Grill Videos 🔥
How to FIX Your Pit Boss Temperature Problems ➡️ [ Ссылка ]
How to Get MORE SMOKE from your Pellet Grill ➡️ [ Ссылка ]
How To Season a New Pit Boss ➡️ [ Ссылка ]
How to Empty the Pit Boss Hopper ➡️ [ Ссылка ]
♨️ Pellet Grill Recipe Videos ♨️
Baby Back Ribs ➡️ [ Ссылка ]
Pork Butt ➡️ [ Ссылка ]
Pork Tenderloin ➡️ [ Ссылка ]
Smoked Chicken Breasts ➡️ [ Ссылка ]
⏰⏰Chapters⏰⏰
0:00 Ideal Searing Temperatures
2:15 How MOST People Try Cooking Steaks on a Pellet Grill
3:57 NO Direct Heat Option - Easy Method
12:48 NO Direct Heat Option - Hotter Method
20:25 Comparing the First 3 Steaks
22:06 Direct Heat Option - Grill Marks
28:01 Direct Heat Option - Full Contact
31:43 Comparing ALL 5 Steaks
33:08 Conclusion
#pelletgrill #steak #pitboss
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