Roasted Red Pepper Dip is a great, tasty and fresh snack for your next dinner party or just veggin' (ha! See what I did there? 😎) in front of the TV!

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ROASTED RED PEPPER DIP

INGREDIENTS

1 package firm tofu, drained, not pressed (or one 15oz can of rinsed and drained white or cannellini beans)

6oz of jarred roasted red pepper or one large fresh roasted red pepper

2 TBSP tahini

Juice of one lemon

2 cloves garlic

Salt to taste

Red pepper flakes or paprika for garnish optional


DIRECTIONS

Blend all ingredients in a high speed blender until smooth. Taste for lemon and salt. Garnish with red pepper flakes or paprika.

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