Mango Float or crema de mangga is a Filipino no-bake icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.
Give this Mango Float recipe a go and enjoy!
INGREDIENTS:
(For glass dish of 20cm (8") diameter and 6cm (2.5") height)
- Graham crackers
- 2 ripe mangos
- heavy whipping cream [2 cups / 500 ml]
- condensed milk [3/4 cups / 180 ml]
- vanilla extract [1 tsp / 5 ml]
- pinch of salt
Other great dessert options for hot summer days:
- Eton Mess from England
[ Ссылка ]
- Malva Pudding from South Africa
[ Ссылка ]
Bon appétit!
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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
