#SideDishForIdliDosa
Kumbakonam Kadappa
Ingredients
Moong dal – ¼ cup (Approx. 50 grams)
Onion – 1
Tomato – 1
Boiled & slightly mashed potato – 1
Turmeric powder
Oil – 2 tbl spoon
Bay leaf
Cinnamon stick
Cloves – 2
Mustard – ½ teaspoon
Curry leaves
Green chilli – 6
Ginger garlic paste – 1 teaspoon
Grated coconut – 4 tbl spoon
Roasted gram – 1 teaspoon
Fennel seeds – ¾ teaspoon
Coriander leaves
Salt
