This Venison and Mulberry salami is a great and unique way to prepare salami with leftover venison meat. I foraged the mulberries for this recipe, but you can easily buy them online too. I have used 100% venison for this recipe, as well as using only pork, and came out great both times. The idea behind this salami was trying to create something made out of local ingredients. For instance, the deer was hunted in Maryland where I live, the Pork was raised in Maryland, the mulberries were foraged in Maryland, and the apple cider was made in Virginia. I used cinnamon in this recipe, but I originally used Appalachian allspice which is a native spice to this area. The Appalachian spice itself didn’t come out as strong as I would’ve liked in previous batches so that’s why I replaced it with cinnamon for this batch. if you have any questions please ask in comment section, happy curing!!!

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VENISON MULBERRY SALAMI RECIPE: [ Ссылка ]
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ATTENTION:
If this is one of your first encounters with fermenting meats, I highly recommend thoroughly reading Good Manufacturing Practices fermented and dried meats linked below.

Good Manufacturing Practices for fermented and dried meats: [ Ссылка ]

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Product Links Shown in Video:

-Regency Natural Cooking Twine (500 ft): [ Ссылка ]

-Digital Pocket Gram Scale: [ Ссылка ]

-Escali Primo P115C Kitchen Food Scale: [ Ссылка ]

-The Sausage Maker Insta Cure Salt #2: [ Ссылка ]
Please read manufactures directions before using this product.

-LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer: [ Ссылка ]

-3 Piece Stainless Steel Sausage Stuffer Tubes fits 1606: [ Ссылка ]

-3-Prong Sausage Pricker: [ Ссылка ]

--STX International Megaforce 3000 Electric Meat Grinder
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I'm not an affiliate of the companies linked below, But I'm definitely an advocate!
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Craft Butchers Pantry:
-Salami casing: [ Ссылка ]
-Bacteria culture: [ Ссылка ]
-Dextrose sugar: [ Ссылка ]

PH meter: - Milwaukee MW102-FOOD PRO+ 2-in-1 pH and Temperature Meter for Food MW102- Food Pro with Spear Probe


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