Carpaccio of Kingfish with Vanilla and Coconut Dressing

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Ingredients:
180g kingfish sashimi, thinly sliced
½ French shallot, finely sliced
½ carrot julienned
1 tbsp chives, to garnish

Dressing
70ml coconut milk
Zest 1 lime, plus juice of ½ lime
½ tsp light soy
1 vanilla bean, seeds scraped

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