Easy way to pickle Umeboshi. No pickle weights just Glass pot. Umeboshi is needed for All Japanese people in everyday life. Mainly in Bento box or Onigiri etc. You can store 2~3years in room temp. Every one Loves this type of Authentic sour and salty Umeboshi in Japan. Please try!

What you need for 2000cc glass pot

〇　Koume（Small plums for Umeboshi) 1000g
〇　Salt　　　　　　　　　　　　　　　　　　　 180~200g
〇　Mimishiso
〇 Red shiso herb　　　　　　　　　　　　　　　　 　100g
〇 Salt 18~20g

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#梅干し　#umeboshi 　#gontaskitchen

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