I've already posted my review of the Gozney Dome. But what equipment is it best to have in order to get the most out of your new Pizza oven?

Well, quite a bit it seems, and more than I realised. So much so I forgot to mention a few items.

Anyway, you'll get a good run down in the video and everything I use so far is listed below.

If you enjoyed this video then please like and subscribe and check out some of my other videos.

Equipment:

Gozney Dome Duel Fuel: [ Ссылка ]

Gozney Roccbox (use this link for a free cover): [ Ссылка ]

Gozney Pizza Server: [ Ссылка ]

Single to Twin Wall Adaptor: [ Ссылка ]
Twin Wall Flue 125mm: [ Ссылка ]
Rain Cap 125mm: [ Ссылка ]

Amazon UK

Ash Scraper (essential for Dome in my opinion): [ Ссылка ]
Newman and Cole Brush: [ Ссылка ]
Barkeepers Friend: [ Ссылка ]
Virginia Boys Kitchen Boards (I use a 34cm round board) : [ Ссылка ]
Silicone mat: [ Ссылка ]
Tubs with lids for proving: [ Ссылка ]
Pizza Ingredients Dispenser: [ Ссылка ]
Keter Storage Box: [ Ссылка ]
Keter Side Table: [ Ссылка ]
Cedar Wood Planks: [ Ссылка ]
Chef Aid 3.5 litre Stainless Steel Bowl (amazing for proving dough): [ Ссылка ]

Gi Metal Peel: [ Ссылка ]
Home Pizza Ovens: [ Ссылка ]

Also try Adi Maria (this is also where I get my ingredients such as Fior Di Latte, Semolina, Tomatoes): [ Ссылка ]

Cast Iron Pans: [ Ссылка ]

Ooni Rocker Pizza Cutter: [ Ссылка ]

LloydPans Pizza Pans Square: [ Ссылка ]
LloydsPans Pizza Pans Detroit: [ Ссылка ]

Love Logs: [ Ссылка ]

Pets At Nature: Got a dog? Visit our online natural pet store: [ Ссылка ]

свернуть