Everyone loves banana bread. In this recipe, we use buckwheat flour and maple sugar for a healthier version. It is flavorful, moist and simply delicious!
🔻CLICK FOR MORE🔻

🖨 Print this recipe:
[ Ссылка ]

Subscribe to my channel: [ Ссылка ]
Website: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

🍽 Ingredients (1 loaf)
1 1/2 cups buckwheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon kosher salt
2 teaspoons cinnamon
3 ripe (~1-1 ½ cups) bananas, mashed
1/3 cup olive oil
1 egg, beaten
1/3 cup cow’s milk or unsweetened almond milk
1/4 cup maple sugar
¼ cup maple syrup

More Gluten-Free Recipes

👉 Gluten-Free Wild Blueberry Muffins
[ Ссылка ]

👉 BEST Gluten Free Flatbread Recipe (No Yeast Needed!)
[ Ссылка ]

👉 The Best Gluten-Free Corn Muffins You'll Ever Have
[ Ссылка ]

👉 Homemade Gluten-Free Cornbread
[ Ссылка ]


Thanks for watching!

Abbie

#chefabbiegellman #bananabread #glutenfree

свернуть