Chettinad prawn masala is an easy to make, a 20mins recipe prepared with a freshly ground aromatic spice mix.
Ingredients:
200 g prawns
To marinate:
½ tsp salt
½ tsp turmeric powder
For masala powder:
½ tsp fennel seeds
1 tsp peppercorns
½ tsp cumin seeds
1 cinnamon
2 cloves
1 cardamom
1 black cardamom
Other ingredients:
3 tbsp gingelly oil
1 bay leaf
½ tsp fennel seeds
2 red chillies
2 big onions (medium size)
1 curry leaves
¾ tsp gg paste
2 large tomatoes
½ tsp chilli powder
½ tsp coriander powder
Salt (as per taste)
Water (approx. 1 cup)
Coriander leaves
For the detailed recipe please visit: [ Ссылка ]
Music courtesy: [ Ссылка ]
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