Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!

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Ingredients
pork shoulder 200g
onion 1/2
green onion 2 stalk
garlic 1 clove
ginger 2 thin slices
green onion 2 stalks
Gochujang 1Tbsp
korean chili flakes 1/2 tsp
soy sauce 1 Tbsp
rice wine 1Tbsp
sesame oil 1/2 Tbsp
brown sugar 1tsp
black pepper to taste

Sauce
Gochujang(Korean Chili Paste) 1Tbsp
Chili Flakes 1tsp
Brown Sugar 1tsp
Garlic(chopped) 1tsp
Ginger(chopped) 1/2 tsp
Soy sauce 1Tbsp
Rice wine 1Tbsp
Sesame oil 1/2 Tbsp
Black pepper to taste

Instructions
1. Cut pork into big bite sizes
2. Slice onion and green onion
3. Combine Sauce ingredients in a bowl
4. Preheat the pan and add 1tsp of oil to the pan. Sear the meat both sides
5. Add onion to the pan and stir fry for another 2 minutes
6. Drain oil from the pan if needed. Lower the heat and pour the sauce to the pan
7. Braise the meat and onion for 2 minutes
8. Sprinkle green onion and transfer the meat to a serving plate

* Start cooking from medium -high heat and then lower the heat when braising the meat with Gochujang sauce

More information
WebSite : www.ongofood.com
Facebook : www.facebook.com/ongofood
Instagram : www.instagram.com/ongofoodkorea

#Howtomake #QuickEasyRecipe #JaeyukBokkeum

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