亚叁叻沙
材料(1) ：甘望鱼1.5公斤、凤梨1个切丝、薄荷叶200克、生菜2棵切丝、洋葱头2个切片、姜花1棵切丝、黄瓜2条切丝、濑粉1公斤
*甘望鱼用3公升水煮10分钟至熟取肉，骨用来煲汤底
汤底材料(2)：甘望鱼骨、香茅9支拍碎、叻沙叶100克、(南姜80克、指天椒10只、红辣椒200克、黄姜25克、姜花3支、蒜米1颗、葱头仔150克、洋葱1个、凤梨150克)参水搅成糊状、加入亚叁皮6片、亚叁膏120克、马来栈30克、煮甘望鱼水3公升，气压快锅慢火煲10分钟、普通锅要用4公升水慢火煲1小时半，之后过滤掉渣取出汤水
亚叁叻沙上汤调味料：3公升亚叁汤水、甘望鱼肉、沙丁鱼去骨(425g)1罐肉压碎、糖3汤匙、海鲜酱3汤匙、番茄酱3汤匙、鱼露2汤匙、青柠檬3个取汁、鸡精粉2茶匙，慢火煮20分钟即可上锅
亚叁叻沙：濑粉120克、凤梨80克切丝、生菜1叶切丝、洋葱头1/2粒切丝、薄荷叶8片、黄瓜60克切丝、海鲜酱1茶匙、叻沙上汤300毫升、姜花切丝放少许在面即可上桌
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Asam Laksa
Ingredients (1): 1.5 kilograms of Kampung fish, pineapple 1 pieces - shredded, 200 g mint leaves, 2 lettuce - shredded, 2 onion - sliced ​​, 1 Ginger flower - shredded, 2 cucumbers - shredded, 1 kg Lai Fun
*kampung fish is boiled in 3 liters of water for 10 minutes until the meat is cooked and take out fish meat, the bone is used for the soup
Soup ingredients (2): kampung fish bones, 9 sticks of lemongrass, 100g laksa leaves, (80g blue ginger, 10 chili padi, 200g red chili, 25g turmeric, 3 sticks of ginger flower , 1 whole garlic, 150 g shallots, 1 onion, 150 g pineapple) Mix some water and blended into a paste, add 6 assam skin, 120 g of assam paste, 30 g of belancan, put the boiled kampung fish water 3 Liter into pressure quick cooker, slow heat for 10 minutes, ordinary pot needs 4 liters of water to slow heat for 1.5 hour, then filter out the water
Assam laksa soup seasoning: 3 liters of assam soup, kampung fish meat, 1 can sardines boneless (425g) - minced, 3 tablespoons of sugar, 3 tablespoons of hoisin sauce, 3 tablespoons of tomato sauce, 2 tablespoons of fish sauce, 3 green lemon juice, 2 teaspoons chicken powder, simmer for 20 minutes before serving
Assam Laksa: 120 g Lai Fun, 80 g pineapple, shredded, 1 lettuce - shredded, 1/2 onion - shredded, 8 mint leaves, 60 g of cucumber shredded, 1 teaspoon of hoisin sauce, laksa soup 300ml, ginger flower - shredded, topping on the noodles and serve
Method: Please watch the video

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