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Crispy skin chicken thighs, with basil, garlic, cheese, cream, wine all the good things!

This chicken is cooked using chicken thighs with the bone (chops). It's cooked with the bone, keeping the thigh juicy and flavourful making it the tastiest part of the chicken. First it's first sautéed in olive oil and then gently braised in the oven in the Parmesan cream sauce until cooked moist and tender. Always a hit with any chicken lover. An explosion of Italian flavours!

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