FEEDING GARLIC TO CHICKENs (Benefits & How to Prepare) Chicken Growth Booster and Medicinal values. Garlic is an important component of organic farming. Garlic not only gives the chicken natural immunity but also has many other advantages. It reduces the risk of infection and enhances the flavor of the meat.
The benefits of feeding garlic to chickens are undeniable. Here are the 5 importance of feeding garlic to chicken.
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𝙰𝚐𝚛𝚒𝚋𝚞𝚜𝚒𝚗𝚎𝚜𝚜 𝙸𝚗𝚜𝚒𝚍𝚎𝚛 𝚒𝚜 𝚊𝚗 𝚘𝚗𝚕𝚒𝚗𝚎 𝚛𝚎𝚜𝚘𝚞𝚛𝚌𝚎 𝚖𝚎𝚍𝚒𝚊 𝚝𝚑𝚊𝚝 𝚊𝚒𝚖𝚜 𝚊𝚝 𝚙𝚛𝚘𝚟𝚒𝚍𝚒𝚗𝚐 𝚏𝚊𝚛𝚖𝚎𝚛𝚜 𝚏𝚛𝚘𝚖 𝚊𝚌𝚛𝚘𝚜𝚜 𝚝𝚑𝚎 𝚠𝚘𝚛𝚕𝚍 𝚠𝚒𝚝𝚑 𝚏𝚊𝚛𝚖𝚒𝚗𝚐 𝚒𝚗𝚏𝚘𝚛𝚖𝚊𝚝𝚒𝚘𝚗 𝚘𝚗 𝚝𝚑𝚎 𝚋𝚎𝚜𝚝 𝚊𝚐𝚛𝚒𝚌𝚞𝚕𝚝𝚞𝚛𝚊𝚕 𝚙𝚛𝚊𝚌𝚝𝚒𝚌𝚎𝚜 𝚘𝚗 𝚊𝚗𝚒𝚖𝚊𝚕 𝚑𝚞𝚜𝚋𝚊𝚗𝚍𝚢, 𝚏𝚒𝚎𝚕𝚍 𝚌𝚛𝚘𝚙𝚜, 𝚌𝚊𝚜𝚑 𝚌𝚛𝚘𝚙𝚜 𝚊𝚗𝚍 𝚊𝚗𝚢𝚝𝚑𝚒𝚗𝚐 𝚛𝚎𝚕𝚊𝚝𝚎𝚍 𝚝𝚘 𝚊𝚐𝚛𝚒𝚋𝚞𝚜𝚒𝚗𝚎𝚜𝚜 𝚝𝚑𝚊𝚝 𝚠𝚎 𝚋𝚎𝚕𝚒𝚎𝚟𝚎 𝚠𝚒𝚕𝚕 𝚋𝚎 𝚘𝚏 𝚑𝚎𝚕𝚙 𝚝𝚘 𝚢𝚘𝚞.
1. Boosts the immune system.
compounds in garlic have been shown, to increase the disease-fighting response, in some types of white blood cells in the body when they encounter a virus.
If your chickens look bad, and they do not want to leave their house, this vegetable is a good remedy for your birds to feel better and will help them fight any bacteria, viruses, or any other pathogens that may be in their environment.
2. Reduces odor in manure.
In a study conducted at Clemson University, it was shown that when fed to chickens, garlic effectively masks the odor of chicken waste, without changing the taste of the eggs. This ingredient is active against viruses, including, salmonellosis, colibacillosis, and cholera.
3. Helps underweight, or non-eating chickens.
garlic helps Chickens that are underweight and stimulates the appetite of chicken that is not eating. It also supports healthy growth and is a great digestive aid through helping chickens extract, as many nutrients as possible from the food they eat.
It is believed that, like apple cider vinegar, this vegetable stimulates the appetite, and helps promote the growth of your birds.
4. Prevention against parasites.
The allicin contained in garlic is believed to make chicken blood taste undesirable to mites, and other parasites. If you prefer a natural preventive against mites, this vegetable is worth a try.
5. Vitamins and minerals.
Beyond all these benefits, garlic is also packed with vitamins and minerals. It also has a favorable ratio of calcium and phosphorus.
This vegetable is known to be a great source of vitamin B6, manganese, selenium, and also vitamin C. In addition, it contains a good amount of calcium, potassium, iron, and copper.
This small but effective vegetable is believed to help hens produce larger, better-quality eggs with a reduction in bad cholesterol.
