To celebrate the 26th Australian Food Safety Week, EHA hosted a LiveChat on our Facebook page with a great presentations from Prof. Shokoofeh Shamsi on toxoplasma and Lydia Buchtmann on raw and risky food practices.

00:18:00 - Prof. Shokoofeh Shamsi: More than just an upset tummy: Toxoplasma and stroke, blindness, psychosis,…. You name it!

00:21:30 - Lydia Buchtmann: Do Aussies have meat thermometers? Do they use them? The latest consumer research for Food Safety Week

If you have any questions for our speakers, please feel free to email Shokoofeh at: sshamsi@csu.edu.au and Lydia at: director.communications@foodsafety.asn.au

If you want a copy of the infographics in Lydia's presentation, they are now available on the EHA resources page here (along with other useful food safety information): [ Ссылка ]

Also, be sure to watch our other YouTube videos including our 'Who are EHO's' video series and our other LiveChat events. Happy Food Safety Week.

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