EMPANADA FACTORY, SHRIMP CEVICHE, STUFFED BEEF DEEP FRIED POTATO BALLS
Today, I had the pleasure of trying Argentinian Gourmet Empanadas, and let me tell you it was an experience that left my taste buds dancing with delight! Located at 9320 W. Flamingo Rd #2 in Las Vegas, NV 89147, you can also catch their vibrant food truck every Wednesday at Bruce Trent Park from 2 PM to 8 PM, every Saturday at Downtown Summerlin next to Lululemon from 9 AM to 2 PM, and every First Friday in the Art District from 5 PM to 11 PM. To confirm their schedule, simply call or text (702) 823-4835 or (725) 244-6354.

Argentinian empanadas have a fascinating history that dates back to the kitchens of Spain and Portugal. They made their way to Latin America, where each region put its own twist on this delicious pastry. In Argentina, empanadas became synonymous with family gatherings, festivals, and are often lovingly prepared to celebrate life’s special moments. Each bite of an empanada tells a story rooted in culinary tradition and culture.

What truly sets these empanadas apart is the meticulous preparation that goes into making them. At Argentinian Gourmet Empanadas, they use only the freshest, natural ingredients, ensuring that every food truck visit offers a taste of authenticity and flavor. The dough is crafted with care made primarily from high-quality flour and water, creating a slightly chewy yet tender crust that beautifully encases a variety of savory fillings. While many believe that empanadas should be deep-fried for that golden exterior, this gem of a restaurant bakes their empanadas instead. This method not only yields a lighter, crispier crust but also allows the true flavors of the fillings to shine through without the heaviness of frying.

As I explored the menu, I was blown away by the numerous options available. From classic meat choices to delicious vegetarian and vegan fillings, there’s something for everyone. I couldn’t resist trying a few different flavors, and each one was a delightful surprise. The blend of spices and fresh ingredients creates an explosion of flavors in every bite. The fillings were generously portioned, ensuring that each empanada was packed with taste completely satisfying and utterly delicious!

In addition to the empanadas, I also indulged in a refreshing shrimp ceviche served with crispy plantain chips. The ceviche boasted a zesty, citrus marinade that perfectly balanced the sweetness of the shrimp and the crunch of the chips, making for a delightful appetizer. To top it off, I enjoyed two refreshing beverages that complemented my meal flawlessly.

These wonderfully baked Argentinian empanadas are truly a must-try. They not only embrace the rich culinary heritage of Argentina but also offer a healthier alternative that doesn’t skimp on flavor. If you’re in the Las Vegas area, I highly recommend stopping by Argentinian Gourmet Empanadas. You’ll experience a culinary journey that celebrates the heart and soul of Argentine cuisine. Be sure to watch my full video to see my genuine reactions as I savor these delectable offerings you won’t want to miss it! Enjoy every bite; you won’t regret it!

свернуть