Matcha Swiss Roll with Sweetened Red Beans 抹茶蜜紅豆瑞士卷.
Matcha and Red Beans are a perfect match in desserts. The matcha powder gives this Swiss Roll a very fresh and subtle green tea flavour, while the sweetened red beans add texture to the soft sponge and creamy whipped cream. This is always a popular choice for dessert lovers in Japan and Asia. If you are an 'anything matcha (green tea)' fan, this is the perfect dessert for you. I hope this Matcha Swiss Roll recipe will inspire you to try making it at home. You only need to apply a few basic techniques but it’s really not as difficult as you may think.
抹茶和紅豆是甜點的絕配, 抹茶粉令這款瑞士卷帶有溫和綠茶風味和非常清新, 而蜜紅豆為柔軟的蛋糕和鮮奶油增添質感, 它一直都是日本和亞洲甜點愛好者大受歡迎的選擇, 如果您是一個抹茶(綠茶)迷, 這是最適合您的完美甜點. 我希望這個抹茶瑞士卷食譜能令你嘗試在家製作, 您只需要應用一些基本的技巧，但實際上並沒有您想像的那麼難.
Baking tray size (烤盤尺寸) 33cm x 23cm x 2cm or similar sized tray (或面積相似的烤盤均可)
Note: If the area difference exceeds 15%, the amount should be adjusted accordingly (注意: 如果面積差超過15%需按面積比例調整配方)
Ingredients 材料
Sponge 蛋糕:
Large eggs (大雞蛋) 4 – 60 to 65g each with shell (每顆連殼)
Low gluten flour/cake (低筋麵粉) 70g
Milk (牛奶) 80g
Vegetable oil (植物油) 50g
Matcha powder (抹茶粉) 9g
Caster sugar (細砂糖) 70g
Lemon juice (檸檬汁) ½ tsp
Sweetened Red Beans (蜜紅豆) 60g – shop bought or make your own (please refer to my Sweetened Red Beans video 請參考我的蜜紅豆視頻)
Cream filling 奶油餡:
Fresh double/whipping cream (鮮奶油)150g
Icing sugar (糖粉)10g
Matcha powder )(抹茶粉) 2g
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