Hare Krishna!!

Try this traditional Prasadam Sri Ram Navami Special Kosambari and Panakam. Kosambari is a typical south indian salad made up of lentils and Panakam is all time favourite cool and traditional drink which is often offered to Sri Ram on his appearance day.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.

Servings:
Panakam: 1 Litre
Kosambari: 5 servings


Ingredients:

For Panakam:
1 cup jaggery
4 cups water/ as per requirement
15 black pepper
3 cardomom pods
1/4th tsp ginger powder

For kosambari:
1/2 cup split yellow moong dal
1 chopped cucumber
1 grated carrot
1 chopped green chilli
2 tbsp chopped coriander leaves
Salt to taste
1 Lemon's juice

For tempering:
1 tbsp oil
1 tsp mustard seeds
2 dried red chillies
Some curry leaves
1 cup fresh grated coconut

To watch bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
[ Ссылка ]

Try some more:

Stuffed okra fry Bharwa bhindi:
[ Ссылка ]

Sprouts paneer cutlet:
[ Ссылка ]

puffed rice laddu:
[ Ссылка ]

Tandoori Roti:
[ Ссылка ]

Sponge Fruit Cake:
[ Ссылка ]

#kosambari #panakam #krishnas_cuisine #iskcon_recipes #traditional_recipe #rama_navami_special_recipe #south_indian_prasad_recipe #festival_recipes #south_indian_temple_prasad #how_to_make_panakam_at_home

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