VERY PRACTICAL PAN REVANI DESSERT
Ingredients:
for the syrup:
2 cups sugar
2 cups of water
1 slice of lemon

for the dough
2 eggs
1 tea glass sugar
1 packet of vanilla
1 tea glass of oil
1 tea glass yogurt
1 tea glass semolina
1 cup flour
1 lemon peel
1 packet of baking powder

butter and 1-2 tablespoons of oil to grease the pan
vegetable oil to grease the pipe

pistachios for decoration

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