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How Italians Use WEIRD Pasta Shapes | Rotelle, Pastina & Cavatappi
Some pasta shapes are so universal that everyone has some idea of what they're used for. Who can look at a package of spaghetti without instantly conjuring images of tomato sauce or, at least, a classic carbonara?
Other shapes can be a bit more baffling. When you see them in a store, you might think "who is buying this and what are they doing with them?" I've certainly felt this way, so today I'm enlisting the help of my Calabrian wife to investigate the Italian-approved uses of a strange pasta selection!
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