Super Soft & Fluffy Galic Cheese Buns
(Homebake Squishy & Soft Garlic Mozzarella Cheese Buns)

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Ingredients
(12 buns in 220x220mm tray)

(A)
Yeast mixture:-
1. 155g (1/2+1/4 cup) warm milk
2. 5g (1 tsp) sugar
3. 5g (1 1/2 tsp) instant dried yeast

(B)
Dough:-
1. 220g (1 1/2 cup) bread flour
2. 15g (1 tbsp) sugar
3. 1/2 tsp salt
4. 25g (1/8 cup full) soften butter

(C)
Garlic mixture:-
1. 20g (1/8 cup) butter
2. 30g (1/4 cup full) garlic (finely chopped)
3. A pinch of salt
4. A pinch of brown sugar
5. Sprinkles of black pepper
6. Sprinkles of dried basil leaves

(D)
1. 5g (1/2 tbsp) parmesan cheese powder
2. 60g (1/2 cup full) Mozzarella cheese


Bake in a PREHEATED oven at temperature 175°C~185°C for 15 minutes. Turn to the bottom heat only, for the last 5 mins.
Baking time & temperature may vary depending on the type and accuracy of oven, please adjust accordingly.

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