Preparation time: 25minutes

Cooking time: 60-80minutes

Ingredients:

300g cassava leaves, pounded
300g beef (or other meat), wash and cut into cubed
3-4 tablespoons of peanut butter
200 ml palm oil
1 fish, any of your choice (tilapia or mackerel)
2 onions, finely chopped
3 fresh okra or tola, finely chopped
Hot or chili Pepper, to taste
2 Maggi
4 cups water (1l)
Salt, to taste

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