Flavour & Beverage Development Course [ Ссылка ]
Patreon: [ Ссылка ]
An online course designed to help you create a prototype beverage, which is the first step to commercializing a beverage and bringing it to market. And if you want some new skills to win the next cocktail competition, this course would be great for that as well.
Course Curriculum
1. Introduction
2. About Your Instructor
3. How to Develop a Beverage
4. Jargon File
5. Safety
6. Food Grade Ingredients
7. Regulations
8. Safety Summary
9. Beverage Safety Quiz
10. What is Flavour?
11. Chemistry of Beverages
12. Science of Taste
13. Solvents for Flavours
14. Solubility
15. Terpenes
16. Emulsions
17. HLB: Hydrophilic Lipophilic Balance
18. Density
19. Natural vs Artificial Flavours
20. Beverage Development Quiz
21. Creating a Flavour Aroma
22. Equipment and Ingredients
23. Documentation
24. Prototyping a Flavour
25. Essences
26. Extracts
27. Tincture
28. Flavour Levels and Calculations
29. Ageing Flavours
30. Flavourist Formulating
31. Flavour Development Quiz
32. Taste: Sweet, Sour, Salty & Bitter
33. Sugar
34. Acids & Acidity
35. Mineral Salts
36. Bitterness
37. Taste Quiz
38. Formulation Beverages
39. Putting It All Together: Create a Flavour
40. Completion & What is Next
41. Suppliers
42. Flavour Starter Kit
Essential Oil and Flavour Suppliers [ Ссылка ]
Calculation Form for Soda Formulations [ Ссылка ]
**Getting Started Making Soda**
If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions.
Using Essential Oils Safely [ Ссылка ]
How to Make a Soda Flavour [ Ссылка ]
How to Make a Flavour Extract [ Ссылка ]
Simple Syrup for Soda [ Ссылка ]
How to Formulate a Flavour [ Ссылка ]
Art of Drink [ Ссылка ]
Camera Gear
Panasonic GH6 w/ 12-32mm F2.8 (primary)
Olympus E-M1 MkII w/ 12-40mm F2.8
Olympus E-M5 MkIII w/ Leica 25mm F1.4
#flavors #beverage #course
