LEARN HOW TO MAKE THE BEST "authentic" JAPANESE BBQ SAUCE AT HOME. [EASY]

The Full Recipe & Cooking Tips On My Website⇊
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INGREDIENTS
1/2 cup Japanese sake or white wine
1/3 cup brown sugar
1/2 cup dark soy sauce (kikkoman)
2 tbsp roasted sesame oil
1 clove of garlic, grated
1 tsp ginger, grated
¼ cup grated fruit or 100% fruit juice *apple, pear, peach, nectarine, pineapple
¼ grated onion *optional
2 tbsp honey
2 tbsp white roasted sesame seeds
1 dried red hot chili pepper *optional

INSTRUCTIONS
In a small saucepan, add Japanese sake/ white wine and sugar. Bring to a boil over LOW heat, for about 5 minutes.
*Use LOW heat to keep the rich flavor in Sake (wine) in the sauce.
Continue simmering to cook off alcohol content in Sake/wine and also combine the flavors in the sake/ wine and sugar to make a round flavor, for about 5 minutes.
Turn off the heat.
Add the all remaining ingredients while the sake and sugar mixture is still hot.
Mix well and store it in a refrigerator overnight to let the flavors combine well.
Use this sauce for the dipping sauce, the marinade sauce, salad dressing, and the stir-fry sauce.


[Recipes using Japanese BBQ sauce]
🐮 Yakiniku Beef Salad bowl
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🐮 BBQ Grilled Korean Short Ribs
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🐷 Japanese-style Pork Shoulder Steak
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🐔 Marinate Chicken for Karaage In this sauce
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Visit my blog about Japanese Cooking Recipes And Tips ❤
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Thank you for all your support. ❤
Enjoy Japanese cooking! 🍳
Have a nice day! 🌈

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[TIMESTAMPS]
00:00 Introduction & what you'll need & Cooking Tips
01:27 Start Cooking
04:52 How To Use This Sauce
5:29 Ending & Videos to watch next

#yakinikusauce #japanesebbq #yakinikurecipe

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