#chickenachari #mylittlekitchen #pickledchickencurry #restaurantstyle

This popular restaurant inspired dish Achari chicken is a flavorful dish made with chicken in a tangy mixture of pickling spices like mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds, finished off with a spoonful or two of your favourite pickle.

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(Serves 4)
Ingredients:

700g chicken breast cubed into medium size peices
1/2 cup oil (approx 125ml)
350g onions finely sliced
350g tomatoes tinned or fresh chopped
1/4 teaspoon mustard seeds
1/2 teaspoon nigella seeds
1 frozen cube of ginger
1 frozen cube of garlic
1 tablespoon of mango pickle
Water
Fresh coriander and fresh ginger juilines to garnish

Achari spice blend:
4 whole dried kashmiri chillies
2 tablespoons coriander seeds
1 tablespoon cumin
1.5 tablespoons fennel seeds
1/4 teaspoon of fenugreek seeds (methi dana)
1/4 teaspoon of mustard seeds

Spices as follows:
2 teaspoons salt
2 teaspoons kashmiri chili powder
1 teaspoon regular chilli powder
1.5 teaspoon sugar
1/4 teaspoon turmeric powder

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Enjoy 😊 & Happy Eating!
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