Full printable recipe available here: [ Ссылка ]
Ingredients:
Tangzhong:
Bread flour: 18g
Water 90ml
Dough:
Bread flour: 332g
White granulated sugar: 32g
Table salt: 4g
Instant yeast: 5g
Lukewarm milk: 208 ml
Unsalted butter: 20 g (room temperature)
Matcha Powder: 8g
On today's video, I will share with you my Matcha shokupan bread loaf recipe that took me 2 years to develop. This green tea Matcha bread recipe is very easy to make, super soft, and keeps well. It is perfect for beginner baker's to get their hands wet baking. If you love Matcha and milk bread then I'm sure you'll love this green tea bread loaf recipe that I've developed.
Notes:
Bake at 400°F (200°C) for 40 minutes or until the bread is golden brown.
I'm using a 450g bread loaf pan
If you have any questions, leave me a comment below and thanks for your support!
This MATCHA MILK BREAD Recipe Took Me 2 Years to Figure Out!
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