Sweet tomato chutney is one of the best Indian relish. This chutney recipe is made in the Bengali style and can serve it as a side dish for rice or as a spread on bread.

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Ingredients:
Tomato 250 g
Oil 2 tb
Mustard seeds ¼ ts
Whole red chilly 2 n
Cumin seeds ¼ ts
Fennel seeds ¼ ts
Cardamom powder ¼ ts
Turmeric pinch
Ginger grated 1 ts
Cashew nuts 20 g
Salt
Sugar 2 tb
Dates chopped 100 g
Mango Aam papad (mamidi tandra) 100 g
Raisins 20 g
Chat masala ½ ts

Directions:

Heat oil in a pan add mustard seeds, whole red chilly, cumin seeds, fennel seeds, cardamom, sugar turmeric, grated ginger, cashew nuts, chopped tomatoes cook this till tomatoes cooked, add, salt, cook this few minutes, add chopped dates, mango Aam papad (mamidi tandra), raisins, chat masala.

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