This is my Momma's recipe.
Mandarin Orange Cake Recipe:
Ingredients:
1 box yellow cake mix
2 - 3.4 oz instant vanilla pudding
1 cup vegetable oil
4 eggs
10 to 11 oz jar or can of mandarin oranges with juice
1 (20 oz) crushed pineapple with juice
1 8 oz whipped topping (Cool Whip)

Directions:
Beat cake mix, 1 box of pudding mix, oil, eggs and mandarin oranges with juice but take out a 8 to 10 orange slices and set aside for garnishing the top of the cake with for 2 minutes or until smooth.
Oil and Flour cake pans well or spray with Bakers Joy - (2) 8 inch rounds or a 9x13 inch pan.
In a preheated 350 degree oven bake for 30 or until golden brown and done when the toothpick comes out clean.
Cool for an hour.

Frosting/Topping:
Mix whipped topping, the other box of instant pudding and whole can of pineapple undrained together well. If round cakes put half the frosting on the middle then the rest on top then around egdes. If a 9x13 inch then put all the frosting on top of cake. Cake can stay in pan.

I am Not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.

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