Greek Beef Souvlaki Skewers
Souvlaki is one of the most popular street food dishes in Greece, served in every taverna and for good reason! There are three ways you can have your skewered meat, but whatever you call them they are always delicious!
Souvlaki consists of small pieces of meat and sometimes vegetables grilled on a skewer served with cooling tzatziki sauce, so basically our modern day kabob, or kebab or shish kabob or skewer.
Ingredients
For the Beef Souvlaki & marinade
1 kg top sirloin beef cut in chunks (35 oz.)
2 tsps mustard
1–2 tsps honey
juice of 1 lemon
zest of 1 lemon
1/2 tsp hot paprika
6 tbsps olive oil
salt to taste
freshly ground black and pink peppercorns (to taste)
1 tsp dried oregano
2 tsps fresh thyme
1 clove of garlic, minced
For assembling the beef skewers
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
1 tbsp olive oil
salt and pepper
9–10 wooden skewers
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