Chicken Tinola (also known as Tinolang Manok) is a Filipino chicken soup. One of the simplest secrets of the People’s Champ Manny Pacquiao in his diet. No, he does not like fancy food or gourmet dishes. He likes simple Filipino food recipes, with his favorite being this Tinolang Manok (Chicken Tinola). Before he trains, he eats as much as eight cups of rice with Tinola, or some call it ginger-stewed chicken.
Many cook Chicken Tinola the traditional way—sauteeing garlic, onion, and ginger in oil; adding pieces of chicken; and boiling it with broth, green papaya, and chili leaves. Manny Pacquiao likes it boiled with the miracle vegetable malunggay.
Moringa (Malunggay) is the steroid of all vegetables accoring to MANNY PACQUIAO. Like Popeye has his spinach, Manny has his Moringa or Malunggay (Manny Pacquiao food).
Manny Pacquiao will definitely have this on his diet for his highly anticipated Title bout against Undefeated welterweight boxing champion Keith Thurman on July 20, 2019 at the MGM Grand Garden Arena in Las Vegas.
Ingredients for Tinolang Manok Recipe (Filipino Soup Recipe):
1 kg Chicken (Tinola Cut)
1 Unripe Papaya
Garlic
Onion
Ginger
Lemon Grass (The best ang chicken tinola with tanglad!)
1 cup Cooking Oil
1 tbsp Seasoning Powder Mix
1 tbsp Fish Sauce
3 pcs Chicken Broth Cubes
Dahon ng Sili
Dahon ng Malunggay
Good for 4-6 Persons | Total Cost: 200 to 250 pesos
Enjoy watching & happy cooking!
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