Create an amazing Christmas cake without baking or gelatin! 🎅 This dessert is incredibly delicious and super easy to prepare, making it perfect for the holiday season.
Watch the video, follow the recipe, and enjoy the delightful chocolate-banana flavors!
Ingredients:
🍪 400g shortbread cookies
🌰 150g ground walnuts
🧈 150g butter
🍊 75ml orange juice
🍫 100g milk chocolate
🍌 4 bananas
🍋 Lemon juice
🥛 350ml heavy cream (33%)
Step-by-Step Recipe:
1️⃣ Base Preparation:
✔️ Crush the cookies and mix with ground walnuts.
✔️ Melt the butter and combine it with the mixture. Mix well until uniform.
2️⃣ Chocolate Layer:
✔️ Heat the cream and add milk chocolate. Stir until the chocolate melts completely.
✔️ Add the chocolate mixture to half of the cookie base and spread it evenly in a mold, pressing firmly.
3️⃣ Banana Layer:
✔️ Dip peeled bananas in lemon juice to prevent browning.
✔️ Arrange the bananas on top of the chocolate layer.
4️⃣ Orange Layer:
✔️ Mix the remaining cookie base with orange juice until uniform.
✔️ Spread this mixture over the bananas, pressing and leveling it evenly.
5️⃣ Decoration:
✔️ Chill the cake in the refrigerator for 20 minutes.
✔️ Whip the cream until stiff peaks form, transfer to a piping bag, and decorate the top of the cake.
🎂 Your cake is ready! Enjoy this soft, creamy Christmas dessert with your family and friends.
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