Indonesia, a vast archipelago with diverse cultural influences, boasts a rich tapestry of traditional foods.

Among these culinary gems is the beloved oncom, a unique fermented dish that holds a special place in the hearts and palates of Indonesians. With its distinct taste and nutritional benefits, oncom is a flavorful and cherished part of the country's culinary heritage.

Oncom's roots can be traced back to the Sundanese culture of West Java, Indonesia. Sundanese cuisine places great emphasis on natural ingredients and fermentation techniques, and oncom perfectly embodies these culinary traditions.

The main ingredient in oncom is soybean, which is fermented using a starter culture known as "kapang oncom."

The fermentation process gives oncom its distinctive taste and texture, making it a sought-after delicacy.

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