Matcha Paste:
100g split mung beans (soak for 3 hours)
4g matcha powder
2 tbsp hot water
1/8 tsp salt
70g sugar
150ml warm milk
1/2 tbsp glutinous rice flour
11/2 tbsp cooking oil
Water Dough:
35g butter
60g plain flour
30g cake flour
10g powdered sugar
1/8 tsp salt
35g iced water
Oil Dough:
45g butter
85g cake flour
4g matcha powder
Matcha Paste Original Recipe: [ Ссылка ]
Matcha (Japanese Green Tea) Mung Bean Paste Filling for Mooncake
| MyKitchen101en
Camera: GoPro 7 Black, Galaxy S9
Music: [ Ссылка ]
Thousand Layer Mooncake - Matcha
Теги
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