Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Jaffna Style யாழ்பாணத்து சுவை மிக்க விவிகம் | புளிச்சல் அப்பம் | Fermented Appam ..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Red raw rice-1 Cup Or 200 Grams
Soaked in water for 3 hours, After 3 hours washed & drained, Slightly Dried it
Salt-1/8 Tsp
Kithul Jaggery-1/3 Cup + 1 Tbs Or 50 Grams
Thick coconut milk-1/3 Cup Or 60 ML Or 4 Tbsp
Coconut Oil
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#புளிச்சல்அப்பம் #விவிகம் #JaffnaFoodRecipes
