* Ingredients *
250g minced meat
1tbsp minced garlic
1tbsp oyster sauce
1tsp pepper
400g noodles
400~500ml water
Cooking oil
1/4 pear
1 cucumber
2 eggs
1/4 tsp salt
Black sesame seeds
Seasoning sauce
Cooking oil

* Seasoning sauce *
8 tbsp gochujang
4 tbsp soy sauce
4 tbsp sugar
4 tbsp vinegar
2 tbsp roasted sesame seeds

* Cooking directions *
.Mix the seasonings well
.Add 2 tablespoons of roasted sesame seeds and mix well
.Make egg wash with 2 eggs
.Make a thin omelette
.Boil 400ml water, 400g noodles, for 4 minutes
.Rinse immediately in cold water and divide
.Slice 1/4 pear thinly and cut thinly again
.Make an omelette thinly slice
.Slice 1 small cucumber thinly and slice thinly again
.Add 250g minced meat, 1Tbsp garlic, 1tsp pepper, and 1Tbsp oyster sauce and stir-fry

*Seasoning the noodles later*
.Place 1 serving of noodles in a bowl and arrange cucumber, pear, egg, and stir-fried meat on top of the noodles
.Add 3~4 spoons of seasoning sauce
.Enjoy

*Seasoning the noodles first*
.Place 1 serving of noodles in a bowl
.Add 3~4 spoons of seasoning sauce
.Add 1 teaspoon sesame oil
.Mix well with chopsticks
.Transfer the noodles to a bowl and arrange cucumber, pear, egg, and stir-fried meat on top
.Sprinkle some black sesame seeds
.Enjoy

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