In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
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Kids Try 100 Years of the Most Expensive Foods
Kids Try 100 Years of the Most Expensive Foods
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evolution of foodfoodhistory of foodkidskids eatkids reactkids trykids try 100 yearskids try 100 years of foodkids try foodmost expensive foodstaste testkids react to foodkids try 100 years ofkids taste test foodkids food taste testkids taste foodkids taste testexpensive foodskids try food from 100 years agokids react to expensive foodshistory of expensive foodsepicurious